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    Start Over Format Book chapter Subject Term public attitudes

    11. Awareness and attitudes of consumers to sustainable food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
    Notes:
    Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    12. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassen, J. (author), Sandoe, P (author), and Lund, T.B. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30416
    Notes:
    Pages 159-164 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    13. Can public support for the use of biotechnology in food be salvaged?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
    Notes:
    Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    15. Chicago marketplaces: advancing access to healthy food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roubal, Anne (author) and Morales, Alfonso (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08845
    Notes:
    Pages 191-211 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.

    17. Communications create understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    White-Stevens, Robert H. (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29761
    Notes:
    Pages 109-114 in Thomas R. Dunlap (Ed.), DDT, Silent Spring and the rise of environmentalism: classic texts. University of Washington Press, Seattle. 152 pages.

    18. Conclusion: from assessments to solutions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eide, Elisabeth (author), Kunelius, Risto (author), Tegelberg, Matthew (author), and Yagodin, Dmitry (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08859
    Notes:
    Pages 281-291 in Kunelius, Risto Eide, Elisabeth Tegelberg, Matthew Yagodin, Dmitry (eds.), Media and global climate knowledge: journalism and the IPCC. United States: Palgrave Macmillan, New York City, New York. 309 pages.

    19. Conservation communications frontiers: reports of behavioral research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stamm, Keith R. (author) and Indiana University, Bloomington
    Format:
    Book chapter
    Publication Date:
    1972
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C13949
    Notes:
    See C13905, 10 p.,From the 1969-1972 issue of the Journal of Environmental Education, Dembar Educational Research Services

    20. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, C.L. (author), Ott, S.L. (author), and Mirsa, S.K. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27392
    Notes:
    Pages 171-188 in J.A. Caswell (ed.), Economics of food safety, Elsevier, New York. 356 pages.