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    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling Subject Term regulations Remove constraint Subject Term: regulations

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    1. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    2. Geographic origin and identification labels: associating food quality with location

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    3. International legal frameworks for food labelling and consumer rights

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    5. Labelling of GM foods: theory and practice

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    6. Labelling of allergenic foods of concern in Europe

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    8. The Codex Alimentarius and food labelling: delivering consumer protection

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    9. Voluntary environmental and social labels in the food sector

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