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    1. Big science, little news: science coverage in the Italian daily press, 1946-1997

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    2. Communicating complexity and uncertainty: a challenge for the media

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    3. Communicating the science behind global environmental change issues

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    4. Making an issue of food safety: the media pressure groups and the public sphere

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    5. Popular representation and postnormal science: the struggle over genetically modified foods

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    6. Public and "expert" opinion on environmental issues

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    7. Risk and relativity: BSE and the British media

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    8. Social amplification of risk and the layering method

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    9. The British Government's handling of risk: some reflections on the BSE/CJD crisis

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