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    1. Adoption, diffusion and scaling of agricultural technologies in developing countries

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    2. Enabling rural innovation: empowering farmers to take advantage of market opportunities and improve livelihoods

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    3. Networking for low-external-input and sustainable agriculture: the case of UPWARD

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    4. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    5. Potatoes and knowledge

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    6. The construction of origin certification: knowledge and local food

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