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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    3. Organization of rural cooperation in developing countries

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    4. The enterprise web

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    5. Using people's organizations for development: role of women's Sanghams in Zaheerabad, India

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    6. Women as social agents of communication: social maternity and leadership

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