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    Start Over Format Book chapter Subject Term consumers Subject Term pesticides

    1. Communications create understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    White-Stevens, Robert H. (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29761
    Notes:
    Pages 109-114 in Thomas R. Dunlap (Ed.), DDT, Silent Spring and the rise of environmentalism: classic texts. University of Washington Press, Seattle. 152 pages.

    2. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, C.L. (author), Ott, S.L. (author), and Mirsa, S.K. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27392
    Notes:
    Pages 171-188 in J.A. Caswell (ed.), Economics of food safety, Elsevier, New York. 356 pages.

    3. Dioxins, or chemical stigmata

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leiss, William (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19691
    Notes:
    Pages 257-267 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.

    4. Intuitive toxicology: expert and lay judgments of chemical risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Kraus, Nancy (author), and Malmfors, Torbjorn (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19705
    Notes:
    Pages 285-315 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

    5. Perception of risk from radiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19704
    Notes:
    Pages 264-274 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

    6. Pollution, pesticides and cancer misconceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ames, Bruce N. (author) and Gold, Lois S. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25258
    Notes:
    Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.