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    1. Consumer perceptions of the risks and benefits associated with food hazards

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    2. Dynamics in consumer behavior with respect to agricultural and food products

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    3. Means-end chain theory and laddering in agricultural marketing research

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    4. New areas in agricultural and food marketing

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    5. Perception of risk from radiation

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    6. Public reactions to risk: social structures, images of science, and the role of trust

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    8. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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    9. Risk and relativity: BSE and the British media

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    10. Social amplification of risk and the layering method

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