Search

    Search Results

    1. Agriculture's social risks and directions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Awareness and attitudes of consumers to sustainable food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Can public support for the use of biotechnology in food be salvaged?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. German reactions to genetic engineering in food production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Green consumerism: what can we learn from environmental valuation surveys?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Is that strawberry safe to eat? Consumer attitudes about food safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Politics, policy, poisoning and food scares

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Politics, policy, poisoning and food scares

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Public perception of pesticides and chemicals in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>