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    Start Over Format Book chapter Subject Term chemicals Subject Term public attitudes

    2. Communications create understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    White-Stevens, Robert H. (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29761
    Notes:
    Pages 109-114 in Thomas R. Dunlap (Ed.), DDT, Silent Spring and the rise of environmentalism: classic texts. University of Washington Press, Seattle. 152 pages.

    3. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, C.L. (author), Ott, S.L. (author), and Mirsa, S.K. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27392
    Notes:
    Pages 171-188 in J.A. Caswell (ed.), Economics of food safety, Elsevier, New York. 356 pages.

    4. Public perception of pesticides and chemicals in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), and Traxler, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37079
    Notes:
    See C37075 for original, Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    5. Public support for a clean, green U.S. agriculture machine

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author) and Bailey, Conner (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37078
    Notes:
    See C37075 for original, Pages 31-42 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    6. Silent Spring: science, the environment and society

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillon, Justin (author)
    Format:
    Book chapter
    Publication Date:
    2005
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08800
    Notes:
    Pages 339-346 in Dillon, Justin, Towards a convergence between science and environmental education: the selected works of Justin Dillon. United States: Routledge, New York City, New York, 2017. 361 pages.