Format: Book chapter / Subject Term: cattle and public attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18296
Notes:: Pages 128-145 in Greg Philo (ed.), Message received: Glasgow Media Group research 1993-1998. Addison Wesley Longman Ltd., Essex, England. 382 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Book chapter
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19690
Notes:: Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19813
Notes:: Pages 20-32 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rozin, Paul (author)
Format:: Book chapter
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19688
Notes:: Pages 31-40 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Includes discussion about consumer perceptions, as related to food safety issues such as fat in the diet and mad cow disease.

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