Phillips, Peter W. B. (author) and Olubobokun, Simbo (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21745
Notes:
Pages 61-72 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
McCarthy, M. (author), O'Reilly, S. (author), O'Donovan, P. (author), and Howlett, B. (author)
Format:
Book chapter
Publication Date:
2004
Published:
Ireland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21764
Notes:
Pages 221-237 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26049
Notes:
Pages 37-58 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26727
Notes:
Pages 37-58 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social labeling. Physica-Verlag, Heidelberg, Germany. 241 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37098
Notes:
See C37095 for original, Pages 149-156 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development: sustaining agriculture and rural communities. Volume 6. JAI Press Inc., Greenwich, Connecticut. 270 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00570
Notes:
Pages 149-166 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development. Volume 6. JAI Press, Inc., Greenwich, Connecticut. 270 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29804
Notes:
Pages 163-179 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.
Molina, Jose Alberto (author) and Rosa, Franco (author)
Format:
Book chapter
Publication Date:
1997
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20443
Notes:
Pages 245-259 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29854
Notes:
Pages 293-309 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20439
Notes:
Pages 189-200 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.
