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    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers

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    1. Lessons unlearned: how biotechnology is changing society

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    2. Consumer perceptions of the risks and benefits associated with food hazards

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    3. Social amplification of risk and the layering method

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    4. Trust, transparency and social context: implications for social amplification of risk

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    5. Risk and relativity: BSE and the British media

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    7. Pollution, pesticides and cancer misconceptions

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    8. Politics, policy, poisoning and food scares

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    9. Performance-based labeling

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    10. Can public support for the use of biotechnology in food be salvaged?

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