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    1. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Escajedo, L. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30413
    Notes:
    Pages 46-51 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    2. Overcoming the moral psychology of denial: how to communicate more effectively about food ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anthony, Raymond (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30412
    Notes:
    Pages 41-45 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    3. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Toplak, Cirila (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10203
    Notes:
    Pages 52-77 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.