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    Start Over Format Book chapter Publication Year 2002 Subject Term buyer behavior

    1. Differences in public acceptance between generic and premium branded GM food products: an analytical model

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Verdurme, A. (author), Gellynck, X. (author), and Viaene, J. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21693
    Notes:
    Pages 39-47 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    2. Estimates of willingness to pay a premium for non-GM foods: a survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evenson, Robert E. (author) and Mendenhall, Catherine A. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21695
    Notes:
    Pages 55-61 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    3. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanf, C. (author) and Bocker, Andreas (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
    Notes:
    Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

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