Search

    Search Results

    1. Eco-labeling and strategic rivalry in export markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Eco-labeling and strategic rivalry in export markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Geographic origin and identification labels: associating food quality with location

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. International legal frameworks for food labelling and consumer rights

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Performance-based labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Performance-based labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Scope and limitations for national food safety and labeling regimes in the WTO-frame

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. The labels in agriculture, their impact on trade and the scope for international policy action

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>