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    1. Trends in the United States: consumer attitudes & the supermarket, 1996

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    2. Innovations in food labeling

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    4. The handbook of research on entrepreneurship in agriculture and rural development

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    5. Globalization and food sovereignty: global and local change in the new politics of food

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    7. Against the grain: biotechnology and the corporate takeover of your food

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    10. Depolarizing food and agriculture: an economic approach

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