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    Start Over Format Book Subject Term food Subject Term food industry

    2. Cases in public relations: translating ethics into action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brunner, Brigitta R. (author) and Hickerson, Corey A. (author)
    Format:
    Book
    Publication Date:
    2019
    Published:
    USA: Oxford University Press, New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10895
    Notes:
    Book contains 35 case studies about this topic, some of them related to food and drink, the food industry, and environmental quality and natural resources.

    3. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Medicine (author)
    Format:
    Book
    Publication Date:
    2013
    Published:
    USA: National Academies Press, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02363
    Notes:
    Report of a workshop of the Institute of Medicine's Standing Committee on Childhood Obesity Prevention, held in Washington, D.C., November 5, 2012. 76 pages.