Brunner, Brigitta R. (author) and Hickerson, Corey A. (author)
Format:
Book
Publication Date:
2019
Published:
USA: Oxford University Press, New York City, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10895
Notes:
Book contains 35 case studies about this topic, some of them related to food and drink, the food industry, and environmental quality and natural resources.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20212
Notes:
213 pages, Analysis reveals problems in the ability of journalists to cover these catastrophes. "The root of the problem appears to be twofold: in the education of journalists, which deals primarily with routine stories; and in the professional culture of journalis
