Crawford, Nelson A. (author) and Rogers, Charles E. (author)
Format:
Book
Publication Date:
1926
Published:
USA: A.A. Knopf, New York City, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14864
Notes:
300 pages., Sections feature the farmer's mind, the field of agricultural journalism, sources and types of agricultural information, and agricultural journalism methods.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09533
Notes:
Eugene A. Kroupa Collection, 263 pages., Detailed resource for teaching agricultural journalism. Includes discussion topics,sample writing exercises, assignments, copy reading marks, media terms, reference shelf, and other teaching aids.
USA: Delmar, Centage Learning, Clifton Park, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01730
Notes:
"As communicators, we are caretakers of an industry - one of the most important industries in the history of humankind. It is our duty as students and teachers of agriculture to learn, as efficiently and thoroughly as we can, the skills needed to tell a positive story about agriculture through words, pictures and Web site content. This book will help you in that goal." (p. xiii)
USA: August House Publishers, Little Rock, Arkansas.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23665
Notes:
416 pages., Focuses on the often under-rated role of the country correspondents and the unique difficulties of the rural newspaper's role as both critic and member of a small community.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29919
Notes:
307 pages., Includes discussion about agricultural coverage of the paper during this period. Describes the Pulitzer Prize winning agricultural reporting by Lauren Soth (international relations), Nick Kotz (meat packing industry) and James Risser (grain trade).
