Search

    Start Over Format Book Publication Year 2002 Subject Term food safety

    1. Bountiful harvest: technology, food safety and the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    DeGregori, Thomas R. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Cato Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26513
    Notes:
    Originally published as Agriculture and modern technology, Iowa State University Press, Ames, 2001., 262 pages.

    2. The investigative reporter's handbook: a guide to documents, databases and techniques

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Houston, Brant (author), Bruzzese, Len (author), and Weinberg, Steve (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Bedford/St. Martin's, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28051
    Notes:
    Fourth Edition. 589 pages.

    5. The social risks of agriculture: Americans speak out on food, farming and the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37075
    Notes:
    163 pages.

    8. Media and health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2002
    Published:
    International: Sage Publications, London, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18109
    Notes:
    244 pages., Chapter 4 includes discussion about food scares, particularly involving salmonella in eggs and bovine spongiform encelphalopathy (BSE)("Mad Cow Disease").

    9. The social risks of agriculture: Americans speak out on food, farming, and the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18454
    Notes:
    163 pages, Compares 1986 and 1992 survey data about U.S. public attitudes/perceptions of agriculture, in terms of agricultural policies, pest management, food safety, water quality, farm animal welfare, agrarianism and other aspects.

    10. Dealing with consumer uncertainty: public relations in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    11. Food politics: how the food industry influences nutrition and health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nestle, Marion (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: University of California Press, Berkeley, California.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23682
    Notes:
    California Studies in Food and Culture. 457 pages., Nutritionist examines "what I see as a central contradiction between nutrition theory and practice."