Format: Article / Subject Term: trends and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2000-12-12
Published:: USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13645
Notes:: 5 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roybal, Joe (author)
Format:: Article
Publication Date:: 2004-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20692
Journal Title:: Beef
Notes:: 1 page

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2019-01-08
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10554
Notes:: 3 pages., Via website, International Food Information Council Foundation., While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper understanding of what they are eating. Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17969
Journal Title:: Food Insight
Notes:: 4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilson, Barry (author)
Format:: Article
Publication Date:: 2002-09-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15507
Notes:: 2 p., Western Producer, Saskatoon, Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kavilanz, Parija B. (author)
Format:: Article
Publication Date:: 2008-04-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27603
Notes:: Via CNN Money.com. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grace, Kerry E. (author / Down Jones Newswires)
Format:: Article
Publication Date:: 2008-12-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28651
Notes:: Dow Jones Newswires via CNNmoney.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Koger,Chris (author)
Format:: Article
Publication Date:: 2020-07-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11757
Journal Title:: Packer
Notes:: Online from publisher. 3 pages., Highlights and cited reactions to a 10-year plan, "New Era for Smarter Food Safety," from the U.S. Food and Drug Administration. Four key elements: tech-enabled traceability, smarter tools and approaches for prevention and outbreak response, new business models (such as e-commerce) and retail food modernization, and food safety culture.

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