Format: Article / Subject Term: farming methods and poultry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2003-11-27
Published:: Johnsont Press Plc, United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19479
Journal Title:: Melton Times
Notes:: 1 page

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mach, Andrew (author)
Format:: Article
Publication Date:: 2011-10-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02346
Notes:: Center for Public Integrity, Washington, D.C. 3 pages. Updated October 5, 2011.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-02-27
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30178
Journal Title:: Farmers Guardian
Notes:: Via Lexis-Nexis Academic. 4 pages., Real Meat Company requires full traceability and specified animal management practices.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Marlys (author)
Format:: Article
Publication Date:: 2010-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29807
Notes:: Via Porkmag.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Rita Jane (author)
Format:: Article
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:: Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

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