Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23819
Notes:
Reviewed 3/13/2006 at http://www.poynter.org/content/content_view.asp?id=83144, Via Poynteronline. 8 pages, Discusses values and methods of computer assisted reporting (CAR) programs at newspapers. Cites an example involving an investigative series, "Boss Hog, North Carolina pork revolution." Reporters used CAR to enrich some stories about links between Murphy Farms and state policies involving sewage disposition regulations on hog farms.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20078
Notes:
19 pages; from "Extending Extension; beyond traditional boundaries, methods and ways of thinking", APEN 2003 Forum, Hobart, Tasmania, Australia, November 26-28, 2003
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:
Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.
