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    7. What are the antibiotic issues consumers want to see changed?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arthur, Ned (author) and Blue, John (author)
    Format:
    Article
    Publication Date:
    2015-12-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09485
    Notes:
    Truffle Media Networks LLC, Indianapolis, Indiana. 1 page., Article provides a link to presentations at the fifth National Institute for Animal Health Antiobiotic Symposium in Atlanta, Georgia.

    8. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    9. Avian flu prevention puzzle: linking knowledge and action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
    Format:
    Article
    Publication Date:
    2007-01-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
    Notes:
    Retrieved January 12, 2007, 4 pages.

    12. New organization aims to boost consumer trust in U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storck, Ann Bagel (author)
    Format:
    Article
    Publication Date:
    2007-03-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
    Notes:
    Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.

    14. Communication is vital in managing food risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Article
    Publication Date:
    2007-11-15
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
    Notes:
    Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.