Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25541
Notes:
AFX UK Profeed via Food Safety Network. 1 page., Food retailers report positive results from use of animal-friendly and "certified humane" labels and logos.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
Notes:
Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
Notes:
From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."
Soule, Alexander (author / Boston Business Journal)
Format:
Article
Publication Date:
2006-03-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23752
Notes:
Boston Business Journal via MSNBC.com. 2 pages., A firm is "developing food labels that change color to signal the freshness of packaged meat in the local supermarket, detecting spoilage right through the wrap."
