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    31. Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2020-10-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
    Notes:
    From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."

    39. Communicate to the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Derham, Robert (author)
    Format:
    Article
    Publication Date:
    2005-10-21
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23385
    Notes:
    Checkbiotech via Food Safety Network. 3 pages., Author highlights the comments of a speaker who urged fellow biotechnology scientists: "You have to take the time to communicate to the public. If you don't, the activists will."

    40. Communication is vital in managing food risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Article
    Publication Date:
    2007-11-15
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
    Notes:
    Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.