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    11. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    12. Interrelationship between soil conservation decision and farm income: evidence from eastern highlands of Ethiopia

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    13. Knowledge management and decision support for sustainable land management

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    14. Making collaboration last longer than your average marriage: lessons in supporting grower groups in extension over the 11 years of the Grower Group Alliance

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    15. Medias, green algae, and the Breton agricultural model

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    16. Moving to more sustainable agriculture: beyond the linear approach to technology transfer

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    19. Questions of water resources management. Feedback on the implementation of the French SAGE and SDAGE plans (1992–2001)

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