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    Start Over Format Abstract Subject Term food safety Subject Term meat

    3. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    4. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scharpe, Jennifer (author)
    Format:
    Abstract
    Publication Date:
    2009-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29323
    Notes:
    Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

    5. Effect of an educational program on attitudes of California consumers toward food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
    Format:
    Abstract
    Publication Date:
    2007-10
    Published:
    USA: International Association for Food Protection, Des Moines, Iowa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
    Journal Title:
    Food Protection Trends
    Journal Title Details:
    27(10)
    Notes:
    Via Food Safety Network. 1 page.

    6. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nestle, Marion (author) and Center for Science in the Public Interest
    Format:
    Abstract
    Publication Date:
    2003-07-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25839
    Notes:
    Pages 27-28 in "Conflicted science: corporate influence on scientific research and science-based policy," a conference on July 11, 2003.

    7. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

    8. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), and Rainey, R. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29633
    Journal Title:
    Journal of Applied Poultry Research
    Journal Title Details:
    18 : 795-802
    Notes:
    2 pages.

    9. media news reporting and perceptions of beef safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schupp, Alvin (author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), and Prinyawiwatkui, Witoon (author)
    Format:
    Abstract
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06250
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 89-98