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    3. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    4. Consumer perceptions of fruit and vegetables serving sizes

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    5. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    7. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    8. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    9. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    10. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    11. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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