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    Start Over You searched for: Format Abstract Remove constraint Format: Abstract Subject Term beef Remove constraint Subject Term: beef Subject Term food safety Remove constraint Subject Term: food safety

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    1. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    2. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    3. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    4. Effect of an educational program on attitudes of California consumers toward food irradiation

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    5. Is the internet bulletin board a new platform for democracy?

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    6. Media dependency during a food safety incident related to the U.S. beef industry

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    7. media news reporting and perceptions of beef safety

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