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    81. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    83. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    84. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    85. Transformational change engages hearts as well as minds

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    87. Understanding and developing farmers' adaptive capacity to effectively extend research results and achieve practice change

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    88. Understanding and documenting farmer perceptions: getting it right with soil erosion management in Northwest Vietnam

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    90. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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