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    2. Consumer perceptions of food safety education sources: implications for effective strategy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 467-483
    Notes:
    Via Food Safety Network. 1 page.

    3. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Telg, Ricky (author), Irani, Tracy (author), Chiarelli, Christy (author), Monaghan, Paul (author), Scicchitano Michael J. (author), Johns, Tracy L. (author), and Association for International Agricultural and Extension Education
    Format:
    Abstract
    Publication Date:
    2010-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00428
    Notes:
    Abstract of article in the proceedings of the 26th annual meeting of the Association for International Agricultural and Extension Education in Saskatoon, Saskatchewan, Canada, May 16-19, 2010.