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    3. Changes in student perception of food animal agriculture following discussion of controversial topics

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    5. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    7. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    8. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    9. Consumer images and issues

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    10. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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