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    2. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    3. Effect of an educational program on attitudes of California consumers toward food irradiation

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    4. Factors influencing the efficacy of consumer food safety communication

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    5. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    6. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    7. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    8. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    9. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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