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    2. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    3. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    5. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    6. Consumer perceptions of fruit and vegetables serving sizes

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    7. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    8. Designing effective messages for microbial food safety hazards

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    9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    10. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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