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    Start Over Format Abstract Publication Year 2009 Subject Term consumer attitudes

    2. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cullen, Frank (author) and Kingston, Heather (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
    Journal Title:
    Journal of Foodservice Business Research
    Journal Title Details:
    12(1) : 18-41

    4. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    15(3) : 337-350

    5. Consumer perceptions of fruit and vegetables serving sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
    Format:
    Abstract
    Publication Date:
    2009-05
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
    Journal Title:
    Public Health Nutrition
    Journal Title Details:
    12(5) : 637-643
    Notes:
    Via Ebscohost.com, 2 pages.

    6. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1188-1199

    7. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheufele, Dietram (author), Cacciatore, Michael (author), and Corley, Elizabeth (author)
    Format:
    Abstract
    Publication Date:
    2009-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29317
    Notes:
    Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

    8. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), and Rainey, R. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29633
    Journal Title:
    Journal of Applied Poultry Research
    Journal Title Details:
    18 : 795-802
    Notes:
    2 pages.

    9. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Abstract
    Publication Date:
    2009-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18(2) : 177-188
    Notes:
    Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."