1. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Knight, Andrew J. (author) Format: Abstract Publication Date: 2009-03 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770 Journal Title: Public Understanding of Science Journal Title Details: 18(2) : 177-188 Notes: Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."
