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    1. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    2. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    3. Naturalness and the legitimacy of thoroughbred racing: a photo-elicitation study with industry and animal advocacy informants

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    4. Nutrition and food

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    5. To post or not to post? factors influencing state ffa officers' social media behaviors

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