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2. 'There is plenty of food in the country'
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Corkery, Michael (author), Yaffe-Bellany, David (author), Nierenberg, Amelia (author), and Bul, Quoctrung (author)
- Format:
- News article
- Publication Date:
- 2020-03-15
- Published:
- United States: The New York Times
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11482
- Notes:
- 7 pages., via news website
3. A bitter toast at Press Freedom day
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- IFAJ Press Freedom Committee (author)
- Format:
- Press statement
- Publication Date:
- 2021-04-30
- Published:
- USA: International Federation of Agricultural Journalists
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13038
- Notes:
- 5 pages
4. A survey of consumer behaviors and perceptions of food waste
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Research report
- Publication Date:
- 2019-09
- Published:
- USA: International Food Information Council Foundation, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10874
- Notes:
- 27 pages., Report of findings of a survey among 1,000 U.S. adults.
5. Activating the local food system in emergency food response
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ollove, Andy (author) and Hamdi, Samiha (author)
- Format:
- Journal Article
- Publication Date:
- 2021-01-22
- Published:
- United States: Lyson Center fo r Civic Agriculture and Food Systems
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12096
- Journal Title:
- Journal of Agriculture, Food Systems, and Community Development
- Journal Title Details:
- Vol 10 No 2 (2021): Special Issue: The Impact of COVID-19 on the Food System
- Notes:
- 3 pgs., Online Journal, Resilient local food systems are a necessary component to keep our communities healthy, especially during times of emergency. With a history of supporting local farmers and food access in less-resourced communities, Fresh Approach was in a prime position at the time of shelter-in-place orders to pivot our efforts to emergency food relief in this time of uncertainty. By collaborating and mobilizing resources, Fresh Approach was able to strengthen existing connections with small farmers, build new relationships with other food access nonprofits, and support families in need by providing them with farm-fresh, local, and healthy produce. We outline how these partnerships and collective efforts have fortified a resilient and transformative food system in our area.
6. Advertising supports California avocado peak season
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- California Avocado Commission (author)
- Format:
- Press release
- Publication Date:
- 2021-04-04
- Published:
- USA: The Packer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13043
- Notes:
- 2 pages
7. Agricultural Extension Services amidst COVID-19 Pandemic in Nigeria: Policy Options
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Olayiwola Issa, Fadlullah (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-24
- Published:
- International: AJOL
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12515
- Journal Title:
- Journal of Agricultural Extension
- Journal Title Details:
- 26 (1)
- Notes:
- 9 pages., The paper explored the policy options targeted at preventing extreme hunger after surviving the COVID-19 pandemic. Multistage sampling procedure was used to select 15 key informants across five purposively selected Local Government Areas in Kaduna and Ogun States for this study. Checklist (administered through recorded telephone calls) was used to elicit responses (qualitative data) on the impacts of COVID-19 on the food system. This paper concludes that the COVID-19 pandemic has negatively impacted on the food system thus challenging the AES to employ more innovative and pragmatic approaches to reach the farmers. Major impacts of COVID-19 on food system were disruptions in agricultural production, limitation of field visit by extension personnel and distortion of technology delivery system. Major recommendations include: in response to the stay-at-home order in the wake of the COVID-19 pandemic, Agricultural extension services (AES) should explore virtual means to reach the clientele. To this end, farm operations and new techniques should be packaged into short clips and shared via various platforms. Also, legislative means to consider AEAS as essential services should be sought; and extensionists should be trained and provided with personal protection equipment (PPE) to enable them reach farmers. Such field officers should be insured and provided with adequate tangible mobility.
8. Agricultural yield, food nutrition and dietary energy supply in Nigeria: evidence from nationally representative data
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Akano, Oreoluwa Ibukun (author), Oderinde, Folasade Olubunmi (author), and Omotayo, Abiodun Olusola (author)
- Format:
- Journal article
- Publication Date:
- 2023-02-07
- Published:
- Netherlands: Elsevier B.V.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12820
- Journal Title:
- Journal of Agriculture and Food Research
- Journal Title Details:
- Vol. 11
- Notes:
- 16 pages, Producing sufficient food to satisfy nutritional needs is imperative for building a prosperous society. This study examined trends in agricultural yields, water and sanitation services, and nutrition indices in Nigeria. Secondary data from the FAO-FAOSTAT (2000–2020) were utilized and analyzed using descriptive statistics, the respective coefficients of variation and determination, the Mann-Kendall trend test, the Pearson correlation and multivariate regression for statistical inferences. The results show trends for data on several variables. GDP per capita and population numbers were positively correlated with the number of children under five years of age who were stunted, and the proportion of population and number of people using safely managed and at least basic drinking water and sanitation services. A major result was the significant positive relationship between cassava yield and number of children under five who were stunted. Also, there was the negative influence of population numbers on cassava and maize yields. If not attended to, the outcomes of these relationships are expected to exacerbate nutrition insecurity and stunting in children under five. An improvement in the national indices on agricultural yields and nutrition security is imperative for the accelerated attainment by 2030 of the national nutrition security targets and the SDGs.
9. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Fuchs‑Chesney, Jordana (author), Raj, Subhashni (author), Daruwalla, Tishtar (author), and Brinkley, Catherine (author)
- Format:
- Online article
- Publication Date:
- 2022-08-18
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12600
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Online
- Notes:
- 17 pages, Little is known about how farms and markets are connected. Identifying critical gaps and central hubs in food systems is of importance in addressing a variety of concerns, such as navigating rapid shifts in marketing practices as seen during the COVID-19 pandemic and related food shortages. The constellation of growers and markets can also reinforce opportunities to shift growing and eating policies and practices with attention to addressing racial and income inequities in food system ownership and access. With this research, we compare network methods for measuring centrality and sociospatial orientations in food systems using two of America’s most high-producing agricultural counties. Though the counties are adjacent, we demonstrate that their community food systems have little overlap in contributing farms and markets. Our findings show that the community food system for Yolo County is tightly interwoven with Bay Area restaurants and farmers’ markets. The adjacent county, Sacramento, branded itself as America’s Farm-to-Fork capital in 2012 and possesses network hubs focused more on grocery stores and restaurants. In both counties, the most central actors differ and have been involved with the community food system for decades. Such findings have implications beyond the case studies, and we conclude with considerations for how our methods could be standardized in the national agricultural census.
10. Are social embeddedness associated with food risk perception under media coverage?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Zhen, Yan (author), Huang, Zu-hui (author), Wang, Yu (author), and Zhou, Jie-hong (author)
- Format:
- Online journal article
- Publication Date:
- 2019-08
- Published:
- Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10827
- Journal Title:
- Journal of Integrative Agriculture
- Journal Title Details:
- 18(8): 1804–1819
- Notes:
- 16 pages., via online journal., raceability system has received wide attention in solving food safety issues, via which food information could be tracked back to producer/farmers. Consumers need to obtain this information from producers or social networks, trust in the information, and consequently assess perceived risks, especially when food scandals are exposed to the media. In this study, we introduce the social embeddedness theory to understand how consumers' social activities affect their risk perceptions on traceable food. Specifically, we investigate how risk perceptions are predicted by the interpersonal relationships, organizational level and social-level relationships. Results show that the interpersonal relationships were associated with lower levels of risk perceptions, while organizational and social relationships impacted consumer's risk perceptions at middle and higher levels, respectively. Results also show that the “ripple effect” extended to effect of risk events with negative information, however, did not exist for the group exposed to positive information. Potential food safety implications have been proposed to identify for effective risk mitigation under media coverages.