Macdonald, D.W. (author) and Johnson, P.J. (author)
Format:
Book chapter
Publication Date:
unknown
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25333
Notes:
Pages 2-16 in Fran Tattersall and Will Manley (eds.), Conservation and conflict: mammals and farming in Britain. Linnean Society Occasional Publications 4. Westbury Publishing, West Yorkshire, England. 261 pages., Authors synthesize the results of surveys conducted among UK farmers during 1981 and 1998.
USA: College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12123
Notes:
Via online research summary. 4 pages., Summary of a research project among rural and urban residents in the Upper Sangamon River Watershed in central Illinois to learn how much people care about local water quality, fish populations, and algae blooms, and how much they care about meeting Environmental Protection Agency targets which benefit the Gulf of Mexico. Responses indicated that rural and urban residents value efforts to reduce watershed pollution and are willing to pay for environmental improvements.
Oliver-Bellasis, H.R. (author) and Sotherton, N.W. (author)
Format:
Book chapter
Publication Date:
unknown
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25334
Notes:
Pages 30-36 in Fran Tattersall and Will Manley (eds.), Conservation and conflict: mammals and farming in Britain. Linnean Society Occasional Publications 4. Westbury Publishing, West Yorkshire, England. 261 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11675
Notes:
2 pages., Online via AgriMarketing Weekly., Summary of research by The Sustainability Consortium of Farm Journal among more than 400 U.S. farmers in more than 40 states. The survey invited their perspectives on sharing data about their production practices with downstream supply chain organizations, such as food companies and retailers. Findings suggested that growers value data collection, the environment, and conservation agriculture practices on their farmers, but hold concerns about sharing farm data.