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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Berger, Michael (author)
Format:
Book chapter
Publication Date:
2019
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10408
Notes:
Pages 239-244 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages., Two-week course, intersession, at Simmons College, Boston, Massachusetts
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hawkins, Irana W. (author)
Format:
Book
Publication Date:
2019
Published:
USA: CRC Press, Boca Raton, Florida.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10410
Notes:
367 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gibson, Simone (author), Adamski, Melissa (author), Blumfield, Michelle (author), Dart, Janeane (author), Murgia, Chara (author), Volders, Evelyn (author), and Truby, Helen (author)
Format:
Journal article
Publication Date:
2020
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11365
Journal Title:
Nutrients
Journal Title Details:
12, 344
Notes:
Online via Directory of Open Access Journals (DOAJ), Australia-based university educators evaluated learner participation and perceptions in an evidence-based Massive Open Online Course(MOOC) about nutrition and provided recommendations for engaging international online lay audiences with diverse backgrounds. Findings highlighted complexities of delivering such education "in the online space crowded with food advertising and nutrition conjecture."