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12. Community financing for sustainable food and farming: a proximity perspective
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Behrendt, Gerlinde (author), Peter, Sarah (author), Sterly, Simone (author), and Häring, Anna Maria (author)
- Format:
- Journal article
- Publication Date:
- 2022-03-22
- Published:
- USA: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12629
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- V. 39
- Notes:
- 13 pages, An increasing number of small and medium-sized enterprises (SMEs) in the German organic agri-food sector involves citizens through different community financing models. While such models provide alternative funding sources as well as marketing opportunities to SMEs, they allow private investors to combine their financial and ethical concerns by directly supporting the development of a more sustainable food system. Due to the low level of financial intermediation, community financing is characterized by close relations between investors and investees. Against this background, we apply the proximity concept from economic geography to explore spatial and relational aspects of community financing in the German organic agri-food sector. Based on a qualitative multiple case study approach, we find that the relevance of proximity is twofold. While different forms of proximity between SMEs and their potential investors are key success factors, proximity is also considered as one desired outcome of community financing. Furthermore, our results reveal that the extent to which SMEs rely on particular proximity dimensions distinguishes two different approaches to community financing.
13. Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Daye, Rebecka (author)
- Format:
- Journal article
- Publication Date:
- 2020-12-01
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12046
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Vol. 37, issue 4
- Notes:
- 13 pages, via Online Journal, Indicators of food sovereignty and food democracy center on people having the right and ability to define their food polices and strategies with respect to food culture, food security, sustainability and use of natural resources. Yet food sovereignty, like democracy, exists on multiple and competing scales, and policymakers and citizens often have different agendas and priorities. In passing a ban on the use of genetically-modified (GMO) seeds in agriculture, Jackson County, Oregon has obtained some measure of food sovereignty. Between 2016 and 2017 ethnographic research was undertaken in rural Southern Oregon where local community and State of Oregon priorities regarding the use of GMO crops are in conflict. This article presents ethnographic research findings about the expression and negotiation of multiple food sovereignties by civil society in rural southern Oregon and the State of Oregon via democratic processes. In particular, these findings illustrate the effects of socio-political power dynamics on local and state acts of food sovereignty, democracy and agrifood policy by analyzing what the different expressions of food sovereignty reveal for its implementation at the local level.
14. Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chaney, Joshua K. (author)
- Format:
- Book review
- Publication Date:
- 2021-01-13
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12055
- Journal Title:
- Agriculture and Human Values
- Notes:
- 2 pages, via Online source, Purchasing organic food in today’s world likely means taking a trip to Whole Foods, owned by one of the richest men in all of history, Jeff Bezos. Although it is hard to imagine organic foods as something other than a luxury item targeted towards affluent demographics, the origin story of the organic foods market is vastly different. Written by Winona State University associate professor of sociology Craig B. Upright, Grocery Activism: The Radical History of Food Cooperatives in Minnesota dives back into the 1970s to paint a vivid image of the subversive world of organic groceries and food co-ops before the era of Whole Foods.
15. Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kraft, Jannica (author), Hockert, Jenny (author), Ljung, Magnus (author), Lundberg, Sara (author), and Lunner Kolstrup, Christina (author)
- Format:
- Journal article
- Publication Date:
- 2022-04-01
- Published:
- United States: Springer Link
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12495
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 39
- Notes:
- 15 pages, Advisory services are considered to play an important role in the development of competitiveness and sustainability in agriculture. Advisory services have been studied at policy level, structural level and within case studies, but there is still restricted knowledge about advisors’ and farmers’ view on advisory services in general. This paper presents the views of Swedish advisors and farmers on advisory services. In a survey-based study, perceptions of farm advisors and full-time farmers in commercial Swedish agriculture on advisory services were identified and statistically analysed, comparing differences between and within the groups. The results are structured around three main themes; motives for a farmer using or not using advisory services, preferred approach by the advisor and future demands on advisory services and their importance today. Possible consequences of differences in perceptions for on-farm service delivery were assessed. Similarities in perceptions on advisory services among advisors and farmers, were found in areas characterised by well-defined questions or production-related issues. Significant differences in perceptions of advisors and farmers emerged in less concrete areas and on topics connected to change, management and strategy. Consequences of discrepancies in perceptions are that advisors may deliver too much, too little or off target, especially when expectations on advisory services are not clearly expressed. A strong and proactive back-office supporting the advisors is needed to prevent these possible consequences.
16. Development interventions, changing livelihoods, and the making of female Masai pastoralists
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Wangui, Elizabeth Edna (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28912
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- (2008) 25: 365-378
17. Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Azima, Stevens (author) and Mundler, Patrick (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-21
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12641
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- V. 39
- Notes:
- 17 pages, Short food supply chains have become the focus of considerable research in the last two decades. However, studies so far remain highly localized, and claims about the economic and social advantages of such channels for farmers are not backed by large-scale empirical evidence. Using a web survey of 613 direct-market farmers across Canada, this article explores the potential economic and social benefits that farmers derive from participating in short food supply chains. We used multivariate analysis to test whether a farmer’s degree of involvement in direct food channels is positively correlated with levels of work enjoyment, social satisfaction, and economic satisfaction. The results indicate that, overall, direct-market farmers report high levels of occupational satisfaction, although work-related challenges persist, such as stress, excessive workloads, and competition. Farmer participation in short food chains was also a positive predictor of work enjoyment and economic satisfaction, but not of social satisfaction, as measured by the share of total farm sales attributable to direct selling. Net annual farm revenue, the share of direct food sales involving a middleman, age, and gender also correlated with one or more dimensions of occupational satisfaction.
18. Engagement for transformation: Value webs for local food system development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Block, Daniel R. (author), Thompson, Michael (author), Euken, Jill (author), Liquori, Toni (author), Fear, Frank (author), and Baldwin, Sherill (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28913
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- (2008) 25: 379-388
19. Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Halewood, Michael (author), Villanueva, Ana Bedmar (author), Rasolojaona, Jazzy (author), Andriamahazo, Michelle (author), Rakotoniaina, Naritiana (author), Bossou, Bienvenu (author), Mikpon, Toussaint (author), Vodouhe, Raymond (author), Fey, Lena (author), Drews, Andreas (author), Kumar, P. Lava (author), Rasoanirina, Bernadette (author), Rasoazafndrabe, Thérèse (author), Aigbe, Marcellin (author), Agbahounzo, Blaise (author), Otieno, Gloria (author), Garforth, Kathryn (author), Kiene, Tobias (author), and Nnadozie, Kent (author)
- Format:
- Journal Article
- Publication Date:
- 2021-01-06
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12038
- Journal Title:
- Agriculture and Human Values
- Notes:
- 16 pages, via Online Journal, Crop genetic resources constitute a ‘new’ global commons, characterized by multiple layers of activities of farmers, genebanks, public and private research and development organizations, and regulatory agencies operating from local to global levels. This paper presents sui generis biocultural community protocols that were developed by four communities in Benin and Madagascar to improve their ability to contribute to, and benefit from, the crop commons. The communities were motivated in part by the fact that their national governments’ had recently ratified the Plant Treaty and the Nagoya Protocol, which make commitments to promoting the rights of indigenous peoples, local communities and farmers, without being prescriptive as to how Contracting Parties should implement those commitments. The communities identified the protocols as useful means to advance their interests and/or rights under both the Plant Treaty and the Nagoya Protocol to be recognized as managers of local socio-ecological systems, to access genetic resources from outside the communities, and to control others’ access to resources managed by the community.
20. Establishing ethical organic poultry production: a question of successful cooperation management?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Schäfer, Martina (author)
- Format:
- Online journal article
- Language:
- Enblish
- Publication Date:
- 2019-06
- Published:
- Springer Publishing
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10842
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- 36(2): 315–327
- Notes:
- 13 pages., via online journal., In reaction to growing critics regarding ecological and ethical aspects of intensive animal husbandry, different initiatives of ethical poultry production try to establish alternative food supply chains on the market. To be able to stabilise these niche innovations parallel to the mainstream regime, new forms of cooperation along the value added chain and with the consumers play an important role. Based on a case study of integrated egg and meat production from a dual-purpose breed by small multifunctional farms in Northeast of Germany, the paper exemplifies the challenges for the different partners of the food supply chain and cooperation management. Empirical data were obtained via nine qualitative interviews with actors along the value chain and via participatory observation of workshops and meetings. The research was embedded in a transdisciplinary project, where different measures to meet the existing challenges were taken and evaluated. Analysing the existing cooperation reveals possibilities for improving cooperation management by e.g. clarifying the goals of the cooperation, including the points of sale as part of the food supply chain and communication of the ethical and sustainability qualities of the product to the consumers. However, the analysis also shows the limits of cooperation in an environment dominated by the paradigm of specialisation, economies of scale and cost reduction, which is also characteristic for parts of the organic sector. The paper discusses if the challenges of establishing this radical niche innovation can be met without a fundamental change of framework conditions as e.g. regulation on animal husbandry.