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    1. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pierce, Ben (author) and Azoff, Marika (author)
    Format:
    Report
    Publication Date:
    2023-08
    Published:
    USA: The Good Food Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12942
    Notes:
    20 pages, Report from Agri-Pulse accessed online via Agri-Marketing.