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    3. It’s time to be honest about seafood

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Froehlich, Halley E. (author)
    Format:
    Online article
    Publication Date:
    2019-05-27
    Published:
    Springer Nature
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: D10674
    Notes:
    6 pages., via Scientific American website., Demand for seafood is increasing across the globe, and the United States is no exception. Aquaculture, or aquatic farming, is increasingly meeting this demand and now supplies just over 50 percent of all seafood globally. In fact, it has been one of the world’s fastest growing food sectors for years.

    4. Moonshine: from no business to big business

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roysdon, Keith (author)
    Format:
    Online article
    Publication Date:
    2023-02-22
    Published:
    United States: Daily Yonder, The
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12821
    Journal Title:
    Daily Yonder, The
    Journal Title Details:
    Online
    Notes:
    8pgs, Once illegal but highly sought-after, the hard “likker” of Appalachia is slowly trickling into the wide river of government-sanctioned booze.