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    Start Over Format Book chapter Subject Term experiential learning Subject Term food Within Last x Years within 5 Years

    1. Taking it outside: the value added by experiential learning on food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harmon, Alison (author)
    Format:
    Book chapter
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10407
    Notes:
    Pages 231-239 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.