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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term meat Remove constraint Subject Term: meat Subject Term risk communication Remove constraint Subject Term: risk communication Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    6. BSE and country of origin labeling

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    8. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    10. CSPI's perverted pyramid

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