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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    2. U. S. and Canadian consumer perception of local and organic terminology

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    4. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    9. Food Demand Survey (FooDS) - January 2015

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    10. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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