Morton, Lois Wright (author) and Heartland Regional Water Coordination Initiative of the U.S.Department of Agriculture and land grant colleges and universities.
Format:
Speech
Publication Date:
2007-06-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27065
Notes:
PowerPoint presentation posted at http://www.oznet.ksu.edu/waterquality/2007%20BMPs/Workshop/Presentations/Wright%20Morton.pdf, Presented at a workshop, "Targeting critical areas for implementation of best management practices," in Nebraska City, Nebraska, June 5-7, 2007.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02254
Notes:
Pages 79-85 in Keya Acharya and Frederick Noronha (eds.), The green pen: environmental journalism in India and South Asia. Sage Publications India, New Delhi. 303 pages.
8 pages, via online journal, Dense networks of rivers, canals, ditches, dikes, sluice gates, and compartmented fields have enabled the farms of the Red River Delta to produce 18% of Vietnam's rice (Oryza sativa) crop (figure 1), 26% of the country's vegetable crops, and 20% of capture and farmed aquaculture (Redfern et al. 2012). Agriculture in this fertile delta was transformed in the 11th and 13th century AD by large-scale hydraulic projects to protect the delta from flooding and saltwater intrusion, and provide field drainage during the wet season and crop irrigation in the dry season (Tinh 1999). The 20th century brought advancements in agricultural science globally—new crops and livestock genetics, inorganic fertilizers, mechanization, and pesticides that could double and triple food production per unit of land. It was the diesel pump combined with post-Vietnam War agricultural collectivization from 1975 to 1988 that brought the Green Revolution to the Red River Delta.
