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    Start Over Subject Term curriculum Subject Term education programs Subject Term students Within Last x Years within 25 Years

    2. Perceptions of agricultural communications freshmen regarding curriculum expectations and career aspirations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watson, Tamra (author) and Robertson, J.Tanner (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00178
    Journal Title Details:
    95(3) : 6-20

    3. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teran, S. (author), Strochlic, R. (author), Bush, D. (author), Baker, R. (author), and Meyers, J. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05947
    Journal Title:
    Journal of Agricultural Safety and Health
    Journal Title Details:
    14(2) : 147-162

    4. Students flock past beer and ramen to organic farms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bowmer, Rick (author / Associated Press)
    Format:
    Journal article
    Publication Date:
    2005-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22594
    Journal Title:
    USA Today
    Notes:
    Posted at: http://www.usatoday.com/news/education/2005-07-21-students-farmers_x.htm, Describes student-run farms that have cropped up at almost 60 schools in 27 states in the last decade or so, as well as programs under which local farmers provide food to area universities.