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    1331. Harmful and productive patterns in newspaper presentations of food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
    Notes:
    Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    1332. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beattie, Geoffrey (author) and McGuire (author / Laura)
    Format:
    Journal article
    Publication Date:
    2015-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07190
    Journal Title:
    Semiotica
    Journal Title Details:
    204 : 253-290

    1333. Harris Poll: Views about how well packaged food companies serve their customers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-04-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23200
    Notes:
    Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about how well packaged food companies are serving their customers.

    1334. Harvard School of Public Health egg recall survey - August 2010

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harvard School of Public Health, Harvard University, Cambridge, Massachusetts.
    Format:
    Research report
    Publication Date:
    2010-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36261
    Notes:
    Via Health Poll Search, Henry J. Kaiser Family Foundation. 7 pages.

    1336. Health and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Commission
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27802
    Journal Title:
    Eurobarometer
    Notes:
    Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_246/en.pdf, via online access, 166 pp.

    1337. Health claims and labeling regulation : how will consumers learn about functional foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unnevehr, Lauian (author / University of Illinois) and Hasler, Clare (author / University of Illinois)
    Format:
    Online article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19127
    Journal Title:
    AgBioForum
    Journal Title Details:
    3 (1) : 10-13
    Notes:
    4 pages

    1339. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author), Verbeke, W. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28801
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4(4) : 345-357

    1340. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, W. (author), Viane, J. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22015
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4 : 345-357